VIET NAM BANANA LEAVES – VAD 

• Specification of VAD banana leaves:

Origin of VAD banana leaves: Viet Nam

Specification: Banana Leaves is selected and cleaned, cut to the required size – 10×10 inch

Packing: vacuum sealed, 1kg per bag, 10 bags per carton

Supply Ability: 2 tons/week

• Product description of Banana Leaf

Banana leaves are no stranger in the lives of Vietnamese people. The use of banana leaf to pack food to sell or exchange goods has existed since ancient times. The use of banana leaf to pack goods and food packages for customers is still used in traditional markets. Banana leaves are used a lot such as lining to add lime to eat betel nut to packages of meat, fish, sticky rice, vermicelli, noodles, potatoes, fruits…

Banana leaves have a waxy coating that has a subtle but distinct aroma and taste. When hot food is placed on the foil, the wax melts and blends the flavors into the food making them taste better.

Most people use disposable plastic or Styrofoam plates to store food, but banana leaf is an eco-friendly option. It decomposes in a very short time, unlike plastic, which takes hundreds of years to decompose.

Banana leaf does not need to be cleaned much, just wash them with clean water and we can use it. If you’re eating in a place where hygiene standards matter. It’s best to serve food in a banana leaf rather than a plate or plastic plate that hasn’t been cleaned properly.

Fresh banana leaves are completely natural, not marinated with chemicals, are not harmful to health, fresh banana leaves absorb a lot of water, so they can be used for packaging to keep fresh for a long time.

In fact, a banana leaf is quite large in size. It can hold a meal consisting of many different ingredients. The leaf is also largely impervious to water, thanks to their waxy coating, so they can keep sauces from getting soggy and sticking to food containers too much.

• Banana Leaf Using

Fresh banana leaves are used to pack cakes, sticky rice, or fast foods (in rural specialties such as gai cakes, steamed cakes…).

Banana leaves help tenderize meat during processing. A common practice in Asian countries is to wrap food with this leaf and tie it with a string before baking or steaming the dish.

People also use leaves to wrap food, doing so is healthier than using plastic packaging or plastic cans.

• Why you should choose Banana Leaf at VAD:

We supply banana leaves in bulk and customized size according to customer’s requirement.

Each leaf is strictly chosen by worker. We remove all unqualified leaves, keeping only those that are green and mature enough. This will ensure that our leaves will make the dish more delicious.

After choosing the standard leaves, we wash and cut the appropriate size. We have cutting machines with cutting mold designs according to each customer’s use requirement. Using cutter makes the final product more perfect. The final product is completely uniform in shape and size.

Then, we vacuum the cutting leaves and store them in cold warehouse. The preservation process at VAD is carried out quickly and strictly. Thanks to that the leaves are kept for a long time without affecting the quality.

We are committed to providing quality banana leaf with the fastest time. At the same time meet the need of customers. In addition, when buying in bulk, you will receive good discounts at competitive prices in the market.

• We provide all size of banana leaves depend on your demand. We are supplying banana leaf 10x10inch, 10x12inch, 9x9inch, 4x5inch, 3x3inch, …