Hoa Loc mango – Originating from Hoa Loc commune, Cai Be district, Tien Giang province. With its sweet taste, special aroma and abundant nutrients, this fruit is increasingly popular in the market, both domestic and export.
1. Potential market for Hoa Loc Mango.
Hoa Loc mango is considered the most delicious and popular mango in Vietnam. From taste to nutritional value, they all meet the needs and tastes of Vietnamese people.
Moreover, Hoa Loc Mango has now conquered many fastidious and potential markets. The markets to mention are: Canada, USA, France, Australia, Japan, Singapore, China, Taiwan, ..
2. Characteristics and nutritional value of Hoa Loc mango
Characteristics:
- Appearance: The fruit is oblong, the whole part of the pot is near the stem, the top of the fruit is sharp. The skin of the fruit is very thin, bright yellow when ripe
- Fruit flesh: high firmness, smooth, flexible and low in fiber
- Taste: very sweet taste (brix level 17-19%), characteristic mild aroma.
- Weight: 450 – 600 gr/fruit
- Season: 2 seasons, favorable season from March to May of the solar calendar; The reverse season is from October to December of the solar calendar.
Nutritional value:
In 100g of fruit flesh contains
- Calories: 62kcal
- Glucid: 15.9g
- Protein: 0.6g
- Lipids: 0.3g
- Case: 10mg
- P: 15mg
- Fe: 0.3mg
- Vitamin A: 1880 micrograms
- Vitamin B1: 0.06mg
- Vitamin C: 36mg
3. Special health benefits:
Prevent cancer
Mango contains pectin, which is one of the substances that helps the body prevent and fight cancer of the digestive tract effectively.
Digestive system support
Mango contains many good enzymes and a source of fiber to help the body absorb better and digest easier.
Prevent cardiovascular diseases
Abundant amounts of vitamins A, E, B6 along with selenium, these are ingredients that help the body prevent heart disease effectively.
Lowers blood pressure
Potassium content in mango as a natural blood pressure reducer, can be used continuously. Therefore, often eating mangoes can help stabilize blood pressure.
Improve memory
Glutamine acid is known to be an active ingredient that helps improve memory and keep brain cells working at their best. If we eat mango regularly, we can reduce the risk of dementia diseases as we age.
Reduce bad cholesterol
Mango contains a substance that helps the blood vessel walls to be stronger, reducing the condition of atherosclerosis.
Enhance eyesight.
A ripe mango can provide a large amount of vitamin A, which according to medicine is essential for the body every day. This vitamin intake is especially important for eye health.
Enhance fertility
Mango is known as a fruit that contains a variety of nutrients. In particular, folic acid – a B vitamin found in mangoes not only enhances fertility in both sexes, it also helps prevent birth defects in the fetus that pregnant women should know to supplement in pregnancy. pregnancy process.
Skin beauty
The abundant amount of vitamins, especially vitamins A and C in Hoa Loc mango, are substances that help keep the skin youthful and shiny every day.
4. VAD – Domestic and export fruit supplier
VAD is committed to bring quality agricultural products to meet domestic and export needs.
With 7 years of experience in exporting fruits and vegetables to Asian and European markets, VAD is confident to become your reliable partner.
Advantage of cold storage and production plant located at the source of raw materials. Mangoes after harvesting will be stored immediately at the right temperature and humidity. Preliminary steps also take place quickly, so that the quality of the fruit is always fresh.
We cooperate with farmers closely, so that the crop is always satisfied in both quality and quantity. Strict in regulations on food safety and hygiene and pesticide content.
Provide complete and valid documents.
Competitive price.
Contact us now to get competitive price and good discount for bulk order.
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